Yum FX777 CookieWorld: August 2011

Sunday, August 28, 2011

Buffalo Chewy Cookies

Cookies, Pastries, baking, Bakery, oven, Cooking, Bread, Chewy Cookies, Fx777, FX777222999



Buffalo Chewy Cookies feature a sumptuous and unique blend of seasonal flavors - summery coconut and warm, wintry oatmeal and pecans. However, the recipe is delicious all year around!

Cooking Time: 15 min

Ingredients:

•1 cup margarine
•1 cup shortening
•2 cup white sugar
•2 cup brown sugar
•2 teaspoon vanilla
•4 eggs
•2 teaspoon baking powder
•2 teaspoon baking soda
•4 cup flour
•1 cup pecans
•1 cup coconut
•2 cup oatmeal
•1 cup raisins
•12 ounce chocolate chips
•2 cup corn flakes

Instructions:

1. Preheat oven to 350F degrees.

2. Cream together margarine, shortening, and sugars. Add vanilla and eggs.

3. Sift in the baking powder, baking soda, and flour.

4. Add the pecans, coconut, oatmeal, raisins, chocolate chips, and corn flakes as desired.

5. Dip with a 1/4 cup measure or ice cream scoop, 6 cookies to a baking sheet.

6. Slightly flatten and bake 15 to 20 minutes at 350F degrees. When cool, cookies should be chewy, not brittle.



Saturday, August 13, 2011

Oatmeal Raisin Chocolate Chip Cookies

Oatmeal Chocolate Raisin Cookies,Pastries, Cookies, Bakery, Baking, Oven, Fx777, FX777222999

"Oatmeal Chocolate Raisin Cookies by NinjaBunny, on Flickr">



Try these amazing classic cookies that really are right from your kitchen kitchen!

Yields: 48 cookies
Total Time: 45 min
Prep Time: 30 min
Cook Time: 15 min
Oven Temp: 350

Ingredients:

• 2 stick(s) unsalted butter, softened
• 1 cup(s) sugar
• 2 eggs, lightly beaten
• 2 cup(s) all-purpose flour
• 2 cup(s) old-fashioned oats
• 1 teaspoon(s) baking powder
• 1 teaspoon(s) baking soda
• 1/4 teaspoon(s) salt
• 1 teaspoon(s) cinnamon
• 1 cup(s) raisins
• 1/2 cup(s) coarsely chopped walnuts
• 1 1/4 cup(s) chocolate chips
• 1/4 cup(s) milk

Directions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

2. In a medium bowl, cream butter and sugar together until light and fluffy. Stir in eggs until well combined. In a separate bowl, combine all dry ingredients, plus raisins, walnuts, and chocolate chips. Add dry mixture to wet mixture and stir to combine. Stir in milk.

3. Drop dough in heaping tablespoonfuls, about 1 inch apart, on the baking sheet. Bake until golden brown and slightly crunchy, about 15 minutes.