Yum FX777 CookieWorld: June 2012

Friday, June 29, 2012

Chocolate Sandwich Cookies

Chocolate Sandwich Cookies, Pastries, Bread, Blender, Oven-baked, FX777222999, Snacks, Chocolate, Cookies

Photo Source: "Chocolate Sandwich Cookies by lynn.gardner, on Flickr">

Containing a full cup of cocoa, these cookies are deliciously chocolaty, and pecan and coconut add a sweet crunch. Try Chocolate Sandwich Cookies if you're hankering for a summer taste during the colder months.


•1 3/4 cup all-purpose flour
•1 1/2 cup sugar
•3/4 cup butter or margarine, softened
•2/3 cup cocoa
•3/4 teaspoon baking soda
•1/4 teaspoon salt
•2 eggs
•2 tablespoon milk
•1 teaspoon vanilla extract
•1/2 cup finely chopped pecans
•Coconut and Pecan Filling (recipe follows)


1. Heat oven to 350 degrees F. Stir together flour, sugar, butter, cocoa, baking soda and salt in large bowl. Add eggs, milk and vanilla; beat on medium speed of electric mixer until blended. Dough will be stiff. Stir in pecans.

2. Shape dough into 1 and 1/4 inch balls. Place on ungreased cookie sheet; flatten slightly. Bake 9 to 11 minutes or until almost set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

3. Prepare Coconut and Pecan Filling. Put cookies together in pairs with about 1 heaping tablespoon filling for each cookie. Serve warm or at room temperature. About 17 sandwich cookies


• 1/2 cup butter or margarine
• 1/2 cup packed light brown sugar
• 1/4 cup light corn syrup
• 1 cup sweetened coconut flakes, toasted
• 1 cup finely chopped pecans
• 1 teaspoon vanilla extract

1. Melt butter in medium saucepan over medium heat; add brown sugar and corn syrup. Stir constantly until thick and bubbly. Remove from heat; stir in coconut, pecans and vanilla. Use warm. About 2 cups filling.