Yum FX777 CookieWorld: May 2011

Tuesday, May 3, 2011

Butterscotch Cookies #CookieWorld





Butterscotch Cookies #CookieWorld


Ingredients:

1/2 cup of butter
2 cup of brown sugar
2 eggs
1/2 teaspoon of vanilla
3 1/2 cups of flour - sifted
1/2 teaspoon of cream of tartar
1 teaspoon of baking soda

Procedures:

1. Cream butter, add sugar and then add eggs and vanilla.

2. Sift flour with cream of tartar and baking soda and add to first mixture.

3. Form into a roll and allow to stand in ice box overnight.

4. Slice thinly and bake on a greased baking sheet at 375 F. for 10 minutes.






Peanut Butter Cookies #CookieWorld



Peanut Butter Cookies #CookieWorld


Ingredients:

½ cup peanut butter
½ cup butter or margarine, softened
½ cup granulated sugar
½ cup brown sugar
1 egg
½ tsp vanilla
½ tsp baking soda
¼ tsp salt
1 ¼ cups all purpose flour

Procedures:

• Place peanut butter and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed 6 and beat until mixture is smooth, about 1 minute. Stop and scrape bowl. Add sugars, egg, and vanilla. Turn to speed 4 and beat about 1 minute. Stop and scrape bowl.

• Turn to stir speed. Gradually add all remaining ingredients to sugar mixture and mix about 30 seconds. Turn to speed 2 and mix about 30 seconds.

• Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking sheets. Press flat with fork in a criss-cross pattern to ¼ inch thickness.

• Bake at 375F until golden brown, about 10 to 12 minutes. Remove from baking sheets immediately and cool on wire racks.

• Yield 36 servings (1 cookie per serving)

Note: For Peanut Butter Chocolate Cookies: Just add chocolate of your choice.





Chocolate Chip Cookies

Chocolate Chip Cookies, Sweet, Chocolate chips, Flour, Cookie mix, bread, Mixing

Photo by jamienne on Flickr



Ingredients:

1 cup granulated sugar
1 cup brown sugar
1 cup butter or margarine, softened
2 eggs
1 ½ tsp vanilla
1 tsp baking soda
1 tsp salt
3 cups all purpose flour
12 ounces semi-sweet chocolate chips

Procedures:

• Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to speed 4 and beat about 30 seconds. Stop and scrape bowl.

• Turn to stir speed. Gradually add baking soda, salt, and flour to sugar mixture and mix about 2 minutes. Turn to speed 2 and mix about 30 seconds. Stop and scrape bowl. Add chocolate chips. Turn to stir speed and mix about 15 seconds.

• Drop rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Bake at 375F for 10 to 12 minutes. Remove from baking sheets immediately and cool on wire racks.

• Yield 54 servings ( 1 cookie per serving)

Note: Variations: 2 cups raisins, coconut, or chopped walnuts may be substituted for chocolate chips.