Buffalo Chewy Cookies feature a sumptuous and unique blend of seasonal flavors - summery coconut and warm, wintry oatmeal and pecans. However, the recipe is delicious all year around!
Cooking Time: 15 min
Ingredients:
•1 cup margarine
•1 cup shortening
•2 cup white sugar
•2 cup brown sugar
•2 teaspoon vanilla
•4 eggs
•2 teaspoon baking powder
•2 teaspoon baking soda
•4 cup flour
•1 cup pecans
•1 cup coconut
•2 cup oatmeal
•1 cup raisins
•12 ounce chocolate chips
•2 cup corn flakes
Instructions:
1. Preheat oven to 350F degrees.
2. Cream together margarine, shortening, and sugars. Add vanilla and eggs.
3. Sift in the baking powder, baking soda, and flour.
4. Add the pecans, coconut, oatmeal, raisins, chocolate chips, and corn flakes as desired.
5. Dip with a 1/4 cup measure or ice cream scoop, 6 cookies to a baking sheet.
6. Slightly flatten and bake 15 to 20 minutes at 350F degrees. When cool, cookies should be chewy, not brittle.
Comments
Post a Comment
Thank you for your comment and hoping to follow this blog. Have a backlink, for me to visit your blog too.