1 cup flour
1 cup old-fashioned or quick-cooking oats
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1/2 cup raisins
(1) Heat oven to 375°F.
(2) Combine flour, oats, baking soda and cinnamon. Beat butter and sugars in large bowl with mixer until blended. Add egg; mix well.
(3) Gradually beat in flour mixture until well blended. Stir in chocolate and raisins.
(4) Drop level tablespoonfuls of dough, 2 inches apart, onto baking sheets.
(5) Bake 9 min. or until lightly browned. Cool on baking sheet 2 min. Remove to wire racks; cool completely.