Peanut Butter Cookies #CookieWorld

Peanut Butter Cookies #CookieWorld

Ingredients:

½ cup peanut butter
½ cup butter or margarine, softened
½ cup granulated sugar
½ cup brown sugar
1 egg
½ tsp vanilla
½ tsp baking soda
¼ tsp salt
1 ¼ cups all purpose flour

Procedures:

• Place peanut butter and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed 6 and beat until mixture is smooth, about 1 minute. Stop and scrape bowl. Add sugars, egg, and vanilla. Turn to speed 4 and beat about 1 minute. Stop and scrape bowl.

• Turn to stir speed. Gradually add all remaining ingredients to sugar mixture and mix about 30 seconds. Turn to speed 2 and mix about 30 seconds.

• Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking sheets. Press flat with fork in a criss-cross pattern to ¼ inch thickness.

• Bake at 375F until golden brown, about 10 to 12 minutes. Remove from baking sheets immediately and cool on wire racks.

• Yield 36 servings (1 cookie per serving)

Note: For Peanut Butter Chocolate Cookies: Just add chocolate of your choice.